Cocoa bean - power of 300 active ingredients
The cocoa bean is one of the most complex foods, containing over 300 active substances.
Extensive studies have documented that the antioxidant properties of cocoa have a positive influence on health.
Epigenovital is virtually the concentrated form of the cocoa bean!
The cocoa in Epigenovital strengthens:
- the heart
- provides for a gute Durchblutung
- and lowers blood pressure
- the Blood circulation and the Skin ageing are also favourably influenced
- promotes the Brain function
- Strengthens thePower of concentration
- and can have have an anti-inflammatory effect
Enjoy cocoa and its health benefits, without the calories!
Cocoa is characterised by a very high content of total polyphenols, flavonoids, catechins and proanthocyanidins, vital antioxidants.
Antioxidants have the ability to scavenge oxy- and peroxy radicals and are therefore also called radical scavengers.
In addition to the effect against oxidative stress, other medical effects such as the improvement of glucose tolerance and an increase in insulin sensitivity have been demonstrated in studies.
Mainly the group of flavanols in cocoa show important health aspects:
- the improvement of blood flow
- the Elasticity of the arteries
- the stimulation of nitric oxide synthesis
- the Reduction of blood pressure
- and platelet aggregation
The ingredient theobromine contained in cocoa is closely related to caffeine.
Theobromine also has stimulant properties, but a milder effect.
Theobromine can have a vasodilatory and cardiac stimulating effect.
Profit from the promotion now and start the winter with plenty of cocoa and EPIGENOVITAL!
Epigenovital contains 200 mg of cocoa seed extract per daily dose.
Other plant powerhouses in epigenovital are green tea extract with EGCG, grape seed extract (OPC), cranberry powder and Tagetes erecta extract (lutein).
The plant extracts are supplemented with L-carnitine, vitamin C, vitamin E, coenzyme Q10, zinc, pantothenic acid, vitamin B12, vitamin D, vitamin B6, vitamin B1 and folic acid.